Maintain Your Healthy Cognition with Macuna Plus

Ayush Herbs uses naturally grown Himalayan herbs, including Mucuna pruriens, Centella asiatica, Valeriana officinales and Withania somnifera to make its Macuna Plus. Mucuna pruriens is a bean that is a source of L-Dopa, a direct precursor to dopamine, a neurotransmitter. Centella asiatica, or gotu kola, is an adaptogenic herb with a long history of use related to circulation, brain health and mental function. Valeriana officinales may support the cerebro-spinal system. And, Withania somnifera, or ashwagandha, has adaptogenic properties and may support intellectual activity and memory.

Macuna Plus Product Details

• Based on an ancient ayurvedic formula
• 250mg Mucuna pruriens per capsule
• 250mg Centella, Valeriana and Withania blend per capsule
• Seeks to naturally support your cognitive function
• Contains no egg, milk, soy or wheat
• Tested for contaminants
• 60 capsules

If you're looking for ayurvedic support for your thinking, problem-solving and reasoning skills, consider Macuna Plus from Ayush Herbs. Experience the potential benefits for yourself!

Suggested Usage

Adults: 1 capsule daily. Consult your healthcare provider before using this or any other supplement.

Ingredients

Serving Size: 1 Capsule
Servings Per Container: 90

Velvet Bean (Mucuna pruriens) seed 250mg
Proprietary Blend 250mg
-Ashwagandha (Withania somnifera) root
Gotu Kola (Centella asiatica) whole plant
Valerian (Valeriana officinalis) root
Other Ingredients: vegetarian capsule (hypromellose, water), magnesium stearate (vegetarian source), and silicon dioxide. 

Contains NO: milk, soy, egg and wheat.

Warnings

If you are pregnant, nursing, trying to conceive, taking any medications, or have a medical condition, please consult your healthcare practitioner before using this product.

Do not use if seal is broken.

Keep out of reach of children.

Additional Information

All Ayush herbs are grown in the pristine Himalayan mountains.

All Ayush herbal products are manufactured in the United States using ingredients grown on our farms and processed at our wholly owned state of the art plant in Nagrota Bagwan, Himachal Pradesh, India. The facility is ISO and GMP certified and run under the supervision of Mr. Jitender Sodhi. All production is overseen by our team of biotechnologists and doctors. Manufacturing takes place in temperature, humidity and dust controlled rooms to stop cross-contamination and product deterioration. Additionally, each piece of equipment is individually sterilized before each production run. All of these measures are in place in order to ensure that Ayush provides a product that is fresh, natural, sanitary and free of adulterants of any kind.

Store in a cool, dry place.